CARBOXYPEPTIDASE INHIBITOR FROM POTATOES - EFFECTS OF CHEMICAL MODIFICATIONS ON INHIBITORY ACTIVITY

被引：38

作者：

HASS, GM ^{[1
]}

AKO, H ^{[1
]}

GRAHN, DT ^{[1
]}

NEURATH, H ^{[1
]}

机构：

[1] UNIV WASHINGTON,DEPT BIOCHEM,SEATTLE,WA 98195

来源：

BIOCHEMISTRY | 1976年 / 15卷 / 01期

关键词：

D O I：

10.1021/bi00646a015

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：93 / 100

页数：8

共 38 条

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[2]

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[3] BOVINE PANCREATIC PROCARBOXYPEPTIDASE B .2. MECHANISM OF ACTIVATION [J].

COX, DJ ;

WINTERSBERGER, E ;

NEURATH, H .

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[4]

CRESTFIELD AM, 1963, J BIOL CHEM, V238, P622

[5]

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EDMAN, P ;

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EUROPEAN JOURNAL OF BIOCHEMISTRY, 1967, 1 (01) :80-&

[7]

Fields R, 1972, Methods Enzymol, V25, P464, DOI 10.1016/S0076-6879(72)25042-X

[8]

FOLK JE, 1963, J BIOL CHEM, V238, P3884

[9] SPECIFIC CLEAVAGE BETWEEN VARIABLE AND CONSTANT DOMAINS OF RABBIT ANTIBODY LIGHT CHAINS BY DILUTE ACID-HYDROLYSIS [J].

FRASER, KJ ;

POULSEN, K ;

HABER, E .

BIOCHEMISTRY, 1972, 11 (26) :4974-4977

[10] AMINO-ACID SEQUENCE OF A CARBOXYPEPTIDASE INHIBITOR FROM POTATOES [J].

HASS, GM ;

NAU, H ;

BIEMANN, K ;

GRAHN, DT ;

ERICSSON, LH ;

NEURATH, H .

BIOCHEMISTRY, 1975, 14 (06) :1334-1342

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