MEASUREMENT OF FERULOYLQUINIC ACIDS AND CAFFEOYLQUINIC ACIDS IN COFFEE BEANS - DEVELOPMENT OF TECHNIQUE AND ITS PRELIMINARY APPLICATION TO GREEN COFFEE BEANS

被引：89
|
作者：
CLIFFORD, MN [1 ]
WIGHT, J [1 ]
机构：
[1] UNIV STRATHCLYDE,DEPT FOOD SCI & NUTR,GLASGOW,SCOTLAND
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1976年 / 27卷 / 01期
关键词：
D O I：
10.1002/jsfa.2740270112
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：73 / 84
页数：12
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