MEASUREMENT OF FERULOYLQUINIC ACIDS AND CAFFEOYLQUINIC ACIDS IN COFFEE BEANS - DEVELOPMENT OF TECHNIQUE AND ITS PRELIMINARY APPLICATION TO GREEN COFFEE BEANS

被引：89

作者：

CLIFFORD, MN ^{[1
]}

WIGHT, J ^{[1
]}

机构：

[1] UNIV STRATHCLYDE, DEPT FOOD SCI & NUTR, GLASGOW, SCOTLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1976年 / 27卷 / 01期

关键词：

D O I：

10.1002/jsfa.2740270112

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

The development of a quantitative, colorimetric technique for the determination of feruloylquinic acids, caffeoylquinic acids and total chlorogenic acids in synthetic mixtures and green coffee beans was described. The results are analyzed statistically and discussed with reference to previously published data.

引用

页码：73 / 84

页数：12

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