MEASUREMENT OF FERULOYLQUINIC ACIDS AND CAFFEOYLQUINIC ACIDS IN COFFEE BEANS - DEVELOPMENT OF TECHNIQUE AND ITS PRELIMINARY APPLICATION TO GREEN COFFEE BEANS

被引:89
作者
CLIFFORD, MN [1 ]
WIGHT, J [1 ]
机构
[1] UNIV STRATHCLYDE,DEPT FOOD SCI & NUTR,GLASGOW,SCOTLAND
关键词
D O I
10.1002/jsfa.2740270112
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
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页码:73 / 84
页数:12
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