CHANGES IN RIPENING BEHAVIOR OF DANJOU PEARS (PYRUS-COMMUNIS L) AFTER COLD-STORAGE

被引：41
作者：
CHEN, PM
MELLENTHIN, WM
BORGIC, DM
机构：
来源：
SCIENTIA HORTICULTURAE | 1983年 / 21卷 / 02期
关键词：
D O I：
10.1016/0304-4238(83)90159-0
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
引用
收藏
页码：137 / 146
页数：10
相关论文
共 17 条
[11]  
MELLENTHIN WM, 1980, J AM SOC HORTIC SCI, V105, P522
[12]  
MELLENTHIN WM, 1976, J AM SOC HORTIC SCI, V101, P302
[13]   PHYSIOLOGICAL ROLES OF ETHYLENE IN PLANTS [J].
PRATT, HK ;
GOESCHL, JD .
ANNUAL REVIEW OF PLANT PHYSIOLOGY, 1969, 20 :541-+
[14]   DIRECT GAS CHROMATOGRAPHIC ANALYSIS OF VOLATILES PRODUCED BY RIPENING PEARS [J].
ROMANI, RJ ;
KU, LL .
JOURNAL OF FOOD SCIENCE, 1966, 31 (04) :558-&
[15]  
ULRICH R, 1970, BIOCH FRUITS THEIR P, P89
[16]  
VANBUREN JP, 1966, J FOOD SCI, V31, P964
[17]  
WANG CY, 1975, J AM SOC HORTIC SCI, V100, P492
12