THE SOURCES OF NATURAL ANTIOXIDANTS

被引：0
作者：
Sikora, Elzbieta [1 ]
Cieslik, Ewa [1 ]
Topolska, Kinga [1 ]
机构：
[1] Agr Univ Krakow, Krakow, Poland
来源：
ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA | 2008年 / 7卷 / 01期
关键词：
antioxidants; polyphenols; source of antioxidants in diet;
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Intensive oxidative processes occuring in human organism lead to formation of oxygen reactive forms, which can damage systemic cells and tissues. It is shown, that body endogenous protective system can be supported in that case by natural antioxidant compounds provided from food. The assessment of food products as the potential sources of antioxidants was performed, taking into consideration the kinds of compounds supplied, and their significance in the diet of different nations.
引用
收藏
页码：5 / 17
页数：13
相关论文
共 112 条
[61]   Distribution and contents of phenolic compounds in eighteen Scandinavian berry species [J].
Määttä-Riihinen, KR ;
Kamal-Eldin, A ;
Mattila, PH ;
González-Paramás, AM ;
Törrönen, AR .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2004, 52 (14) :4477-4486
[62]   Polyphenols:: food sources and bioavailability [J].
Manach, C ;
Scalbert, A ;
Morand, C ;
Rémésy, C ;
Jiménez, L .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 2004, 79 (05) :727-747
[63]  
Manach C, 2005, AM J CLIN NUTR, V81, p230S, DOI [10.1093/ajcn/81.1.230S, 10.1093/ajcn/81.1.243S]
[64]   Characterization of flavonoids in different cultivars of onion (Allium cepa L.) [J].
Marotti, M ;
Piccaglia, R .
JOURNAL OF FOOD SCIENCE, 2002, 67 (03) :1229-1232
[65]   Antioxidant activity of the main phenolic compounds isolated from hot pepper fruit (Capsicum annuum L.) [J].
Materska, M ;
Perucka, I .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2005, 53 (05) :1750-1756
[66]   Phenolic acids in potatoes, vegetables, and some of their products [J].
Mattila, Pirjo ;
Hellstrom, Jarkko .
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2007, 20 (3-4) :152-160
[67]   Antioxidant activity and polyphenol and procyanidin contents of selected commercially available cocoa-containing and chocolate products in the United States [J].
Miller, Kenneth B. ;
Stuart, David A. ;
Smith, Nancy L. ;
Lee, Chang Y. ;
McHale, Nancy L. ;
Flanagan, Judith A. ;
Ou, Boxin ;
Hurst, W. Jeffrey .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2006, 54 (11) :4062-4068
[68]  
Niedworak J., 2001, POST FITOTER, V5, P1
[69]   ACYLATED FLAVONOL GLYCOSIDES FROM CABBAGE LEAVES [J].
NIELSEN, JK ;
OLSEN, CE ;
PETERSEN, MK .
PHYTOCHEMISTRY, 1993, 34 (02) :539-544
[70]  
Nijveldt RJ, 2001, AM J CLIN NUTR, V74, P418
234567891011