THE SOURCES OF NATURAL ANTIOXIDANTS

被引：0

作者：

Sikora, Elzbieta ^{[1
]}

Cieslik, Ewa ^{[1
]}

Topolska, Kinga ^{[1
]}

机构：

[1] Agr Univ Krakow, Krakow, Poland

来源：

ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA | 2008年 / 7卷 / 01期

关键词：

antioxidants; polyphenols; source of antioxidants in diet;

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Intensive oxidative processes occuring in human organism lead to formation of oxygen reactive forms, which can damage systemic cells and tissues. It is shown, that body endogenous protective system can be supported in that case by natural antioxidant compounds provided from food. The assessment of food products as the potential sources of antioxidants was performed, taking into consideration the kinds of compounds supplied, and their significance in the diet of different nations.

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页码：5 / 17

页数：13

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