LEAKAGE OF SOME ENZYMES AND COFACTORS FROM CELL DURING PREPARATION OF PROTOPLASTS FROM BAKERS YEAST

被引：17

作者：

SUOMALAINEN, H

NURMINEN, T

OURA, E

机构：

来源：

关键词：

D O I：

10.1016/0003-9861(67)90300-1

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：219 / +

页数：1

共 35 条

[1] ADAM H, 1963, METHOD ENZYMAT AN, P573
[2] ADAMS H, 1963, METHOD ENZYMAT AN, P539
[3] BAMANN E, 1941, METHODEN FERMENTF ED, V2, P1725
[4] BERGMEYER HU, 1963, METHODS ENZYMATIC ED, P459
[5] BERGMEYER HU, 1963, METHODS ENZYMATIC ED, P539
[6] BERGMEYER HU, 1963, METHOD ENZYMAT AN, P842
[7] BERGMEYER HU, 1963, METHODS ENZYMATIC ED, P573
[8] INVERTASE CONTENT OF YEAST PROTOPLASTS
BURGER, M
BACON, EE
BACON, JSD
MILLBANK, JW
[J]. NATURE, 1965, 205 (4971) : 622 - +
[9] TECHNIQUES FOR THE ASSAY OF THE RESPIRATORY ENZYMES
CHANCE, B
[J]. METHODS IN ENZYMOLOGY, 1957, 4 : 273 - 329
[10] PEROXYDASES INDUITES PAR LOXYGENE CHEZ LA LEVURE
CHANTRENNE, H
[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1955, 18 (01) : 58 - 62