EFFECT OF HYDROGEN-PEROXIDE ON SPORES OF BACILLUS-SUBTILIS

被引:3
作者
CERNY, G [1 ]
机构
[1] TECH UNIV MUNICH,INST LEBENS MITTEL TECHNOL & VERPACKUNG,MUNICH,FED REP GER
关键词
D O I
10.1007/BF00608962
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
引用
收藏
页码:299 / 300
页数:2
相关论文
共 4 条
[1]   HEAT REACTIVATION OF ULTRAVIOLET-INACTIVATED BACTERIA [J].
ANDERSON, EH .
JOURNAL OF BACTERIOLOGY, 1951, 61 (04) :389-394
[2]  
CERF O, 1972, Lait, V52, P1, DOI 10.1051/lait:1972511-5121
[3]   STERILIZING EFFECT AGAINST BACILLUS SUBTILIS SPORES OF HYDROGEN PEROXIDE AT DIFFERENT TEMPERATURES AND CONCENTRATIONS [J].
SWARTLING, P ;
LINDGREN, B .
JOURNAL OF DAIRY RESEARCH, 1968, 35 (03) :423-+
[4]   SPORICIDAL PROPERTIES OF HYDROGEN-PEROXIDE AGAINST FOOD SPOILAGE ORGANISMS [J].
TOLEDO, RT ;
ESCHER, FE ;
AYRES, JC .
APPLIED MICROBIOLOGY, 1973, 26 (04) :592-597