首页
学术期刊
论文检测
AIGC检测
热点
更多
数据
EFFECT OF HYDROGEN-PEROXIDE ON SPORES OF BACILLUS-SUBTILIS
被引:3
作者
:
CERNY, G
论文数:
0
引用数:
0
h-index:
0
机构:
TECH UNIV MUNICH,INST LEBENS MITTEL TECHNOL & VERPACKUNG,MUNICH,FED REP GER
TECH UNIV MUNICH,INST LEBENS MITTEL TECHNOL & VERPACKUNG,MUNICH,FED REP GER
CERNY, G
[
1
]
机构
:
[1]
TECH UNIV MUNICH,INST LEBENS MITTEL TECHNOL & VERPACKUNG,MUNICH,FED REP GER
来源
:
NATURWISSENSCHAFTEN
|
1975年
/ 62卷
/ 06期
关键词
:
D O I
:
10.1007/BF00608962
中图分类号
:
O [数理科学和化学];
P [天文学、地球科学];
Q [生物科学];
N [自然科学总论];
学科分类号
:
07 ;
0710 ;
09 ;
摘要
:
引用
收藏
页码:299 / 300
页数:2
相关论文
共 4 条
[1]
HEAT REACTIVATION OF ULTRAVIOLET-INACTIVATED BACTERIA
[J].
ANDERSON, EH
论文数:
0
引用数:
0
h-index:
0
ANDERSON, EH
.
JOURNAL OF BACTERIOLOGY,
1951,
61
(04)
:389
-394
[2]
CERF O, 1972, Lait, V52, P1, DOI 10.1051/lait:1972511-5121
[3]
STERILIZING EFFECT AGAINST BACILLUS SUBTILIS SPORES OF HYDROGEN PEROXIDE AT DIFFERENT TEMPERATURES AND CONCENTRATIONS
[J].
SWARTLING, P
论文数:
0
引用数:
0
h-index:
0
SWARTLING, P
;
LINDGREN, B
论文数:
0
引用数:
0
h-index:
0
LINDGREN, B
.
JOURNAL OF DAIRY RESEARCH,
1968,
35
(03)
:423
-+
[4]
SPORICIDAL PROPERTIES OF HYDROGEN-PEROXIDE AGAINST FOOD SPOILAGE ORGANISMS
[J].
TOLEDO, RT
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV GEORGIA,DEPT FOOD SCI,ATHENS,GA 30602
UNIV GEORGIA,DEPT FOOD SCI,ATHENS,GA 30602
TOLEDO, RT
;
ESCHER, FE
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV GEORGIA,DEPT FOOD SCI,ATHENS,GA 30602
UNIV GEORGIA,DEPT FOOD SCI,ATHENS,GA 30602
ESCHER, FE
;
AYRES, JC
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV GEORGIA,DEPT FOOD SCI,ATHENS,GA 30602
UNIV GEORGIA,DEPT FOOD SCI,ATHENS,GA 30602
AYRES, JC
.
APPLIED MICROBIOLOGY,
1973,
26
(04)
:592
-597
←
1
→
共 4 条
[1]
HEAT REACTIVATION OF ULTRAVIOLET-INACTIVATED BACTERIA
[J].
ANDERSON, EH
论文数:
0
引用数:
0
h-index:
0
ANDERSON, EH
.
JOURNAL OF BACTERIOLOGY,
1951,
61
(04)
:389
-394
[2]
CERF O, 1972, Lait, V52, P1, DOI 10.1051/lait:1972511-5121
[3]
STERILIZING EFFECT AGAINST BACILLUS SUBTILIS SPORES OF HYDROGEN PEROXIDE AT DIFFERENT TEMPERATURES AND CONCENTRATIONS
[J].
SWARTLING, P
论文数:
0
引用数:
0
h-index:
0
SWARTLING, P
;
LINDGREN, B
论文数:
0
引用数:
0
h-index:
0
LINDGREN, B
.
JOURNAL OF DAIRY RESEARCH,
1968,
35
(03)
:423
-+
[4]
SPORICIDAL PROPERTIES OF HYDROGEN-PEROXIDE AGAINST FOOD SPOILAGE ORGANISMS
[J].
TOLEDO, RT
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV GEORGIA,DEPT FOOD SCI,ATHENS,GA 30602
UNIV GEORGIA,DEPT FOOD SCI,ATHENS,GA 30602
TOLEDO, RT
;
ESCHER, FE
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV GEORGIA,DEPT FOOD SCI,ATHENS,GA 30602
UNIV GEORGIA,DEPT FOOD SCI,ATHENS,GA 30602
ESCHER, FE
;
AYRES, JC
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV GEORGIA,DEPT FOOD SCI,ATHENS,GA 30602
UNIV GEORGIA,DEPT FOOD SCI,ATHENS,GA 30602
AYRES, JC
.
APPLIED MICROBIOLOGY,
1973,
26
(04)
:592
-597
←
1
→