THE DETECTION OF MICROBIAL SPOILAGE IN CANNED FOODS USING THIN-LAYER CHROMATOGRAPHY

被引：4
作者：
ACKLAND, MR
TREWHELLA, ER
REEDER, J
BEAN, PG
机构：
来源：
JOURNAL OF APPLIED BACTERIOLOGY | 1981年 / 51卷 / 02期
关键词：
D O I：
10.1111/j.1365-2672.1981.tb01242.x
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
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页码：277 / 281
页数：5
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[5]  
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[7]   FEASIBILITY OF THIN-LAYER CHROMATOGRAPHY AS AN INEXPENSIVE ALTERNATIVE TO GAS-LIQUID-CHROMATOGRAPHY FOR IDENTIFICATION OF SOME ANAEROBIC GRAM-POSITIVE NON-SPORING RODS [J].
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