MOLDY SUGARCANE POISONING - A CASE-REPORT WITH A BRIEF REVIEW

被引:66
作者
MING, L
机构
[1] First Hospital, Beijing Medical University, Beijing
来源
JOURNAL OF TOXICOLOGY-CLINICAL TOXICOLOGY | 1995年 / 33卷 / 04期
关键词
FOOD POISONING; DYSTONIA; ETIOLOGY; MOLDY SUGARCANE; MYCOTOXIN; ARTHRINIUM SP; 3-NITROPROPIONIC ACID; POISONING; PLANTS; EDIBLE; MICROBIOLOGY; NEUROTOXINS FUNGI; CHEMISTRY;
D O I
10.3109/15563659509028924
中图分类号
R99 [毒物学(毒理学)];
学科分类号
100405 ;
摘要
A five-year-old girl developed an acute encephalopathy after eating a piece of moldy sugarcane. Delayed symptomatic dystonia was the main effect; cranial CT scans revealed bilateral lenticular lucencies. This case is typical of moldy sugarcane poisoning cases previously reported only in China. 3-Nitropropionic acid produced by Arrhrinium sp is the most likely etiologic agent.
引用
收藏
页码:363 / 367
页数:5
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