MOLDY SUGARCANE POISONING - A CASE-REPORT WITH A BRIEF REVIEW

被引：66
|
作者：
MING, L
机构：
[1] First Hospital, Beijing Medical University, Beijing
来源：
JOURNAL OF TOXICOLOGY-CLINICAL TOXICOLOGY | 1995年 / 33卷 / 04期
关键词：
FOOD POISONING; DYSTONIA; ETIOLOGY; MOLDY SUGARCANE; MYCOTOXIN; ARTHRINIUM SP; 3-NITROPROPIONIC ACID; POISONING; PLANTS; EDIBLE; MICROBIOLOGY; NEUROTOXINS FUNGI; CHEMISTRY;
D O I：
10.3109/15563659509028924
中图分类号：
R99 [毒物学（毒理学）];
学科分类号：
100405 ;
摘要：
A five-year-old girl developed an acute encephalopathy after eating a piece of moldy sugarcane. Delayed symptomatic dystonia was the main effect; cranial CT scans revealed bilateral lenticular lucencies. This case is typical of moldy sugarcane poisoning cases previously reported only in China. 3-Nitropropionic acid produced by Arrhrinium sp is the most likely etiologic agent.
引用
收藏
页码：363 / 367
页数：5
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