EXPERIMENTS ON THE EFFECTS OF CHARRING ON CULTIVATED GRAPE SEEDS

被引：56

作者：

SMITH, H

JONES, G

机构：

[1] Department of Archaeology and Prehistory, University of Sheffield, Sheffield

来源：

JOURNAL OF ARCHAEOLOGICAL SCIENCE | 1990年 / 17卷 / 03期

关键词：

Archaeobotany; Carbonization; Charring; Experiment; Grape;

D O I：

10.1016/0305-4403(90)90026-2

中图分类号：

Q98 [人类学];

学科分类号：

030303 ;

摘要：

Seeds of cultivated grape were subjected to heating-varying the temperature, duration of heating, amount of oxygen available and moisture content of seeds. Under certain conditions the breadth:length indices of the seeds were changed to those usually characteristic of seeds from wild grapes. An alternative index, based on the length of the seed stalk, is suggested for the identification of charred seeds from archaeological contexts. © 1990.

引用

页码：317 / 327

页数：11

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