DISAPPEARANCE OF ACEPHATE RESIDUES FROM BEANS, CARROTS, CELERY, LETTUCE, PEPPERS, POTATOES, STRAWBERRIES, AND TOMATOES

被引：6
作者：
FRANK, R
RITCEY, G
BRAUN, HE
MCEWEN, FL
机构：
来源：
JOURNAL OF ECONOMIC ENTOMOLOGY | 1984年 / 77卷 / 05期
关键词：
D O I：
10.1093/jee/77.5.1110
中图分类号：
Q96 [昆虫学];
学科分类号：
摘要：
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页码：1110 / 1115
页数：6
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