DECOMPOSITION OF ORGANIC-ACIDS DURING PROCESSING AND STORAGE

[1] ADAM WB, 1958, 3 FRUIT VEG CANN QUI

[2] BIBEAU TC, 1974, J FOOD SCI, V2, P365

[3] KINETIC STUDIES ON DECARBOXYLATION OF SEVERAL UNSTABLE ACIDS IN MOLTEN STATE [J]. JOURNAL OF PHYSICAL CHEMISTRY, 1963, 67 (01) : 138 - &

[4] KINETICS OF DECARBOXYLATION OF MALONIC ACID AND OTHER ACIDS IN NEUTRAL SOLVENTS [J]. JOURNAL OF PHYSICAL CHEMISTRY, 1967, 71 (08) : 2597 - &

[5] CLYDESDALE FM, 1972, J FOOD SCI, V37, P488

[6] ELMILADI SS, 1969, FOOD TECHNOL-CHICAGO, V23, P691

[7] Erdey, 1969, J THERM ANAL, V1, P159, DOI [10.1007/BF01909666, DOI 10.1007/BF01909666]

[8] Gardner W. H, 1966, FOOD ACIDULANTS

[9] GUPTE SM, 1964, FOOD TECHNOL-CHICAGO, V18, P1645

[10] PAPER CHROMATOGRAPHY AND STRUCTURAL RELATIONSHIPS OF ORGANIC ACIDS [J]. JOURNAL OF CHROMATOGRAPHY, 1960, 3 (05): : 389 - 405

[1] ADAM WB, 1958, 3 FRUIT VEG CANN QUI

[2] BIBEAU TC, 1974, J FOOD SCI, V2, P365

[3] KINETIC STUDIES ON DECARBOXYLATION OF SEVERAL UNSTABLE ACIDS IN MOLTEN STATE [J]. JOURNAL OF PHYSICAL CHEMISTRY, 1963, 67 (01) : 138 - &

[4] KINETICS OF DECARBOXYLATION OF MALONIC ACID AND OTHER ACIDS IN NEUTRAL SOLVENTS [J]. JOURNAL OF PHYSICAL CHEMISTRY, 1967, 71 (08) : 2597 - &

[5] CLYDESDALE FM, 1972, J FOOD SCI, V37, P488

[6] ELMILADI SS, 1969, FOOD TECHNOL-CHICAGO, V23, P691

[7] Erdey, 1969, J THERM ANAL, V1, P159, DOI [10.1007/BF01909666, DOI 10.1007/BF01909666]

[8] Gardner W. H, 1966, FOOD ACIDULANTS

[9] GUPTE SM, 1964, FOOD TECHNOL-CHICAGO, V18, P1645

[10] PAPER CHROMATOGRAPHY AND STRUCTURAL RELATIONSHIPS OF ORGANIC ACIDS [J]. JOURNAL OF CHROMATOGRAPHY, 1960, 3 (05): : 389 - 405