FORMATION OF ISOAMYL ACETATE FROM ACETIC-ACID AND ISOAMYL ALCOHOL BY CELL-FREE-EXTRACT OF CLADOSPORIUM-CLADOSPORIOIDES NO 9 .8. STUDIES ON FRAGRANT ODOR PRODUCING MICROORGANISMS

被引：0

作者：

YAMAKAWA, Y ^{[1
]}

HARAKAWA, M ^{[1
]}

GOTO, S ^{[1
]}

YOKOTSUKA, I ^{[1
]}

机构：

[1] YAMANASHI UNIV,FERMENTAT RES INST,KOFU,JAPAN

来源：

JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN | 1977年 / 51卷 / 04期

关键词：

D O I：

10.1271/nogeikagaku1924.51.4_183

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：183 / 188

页数：6

共 5 条

[1] LOWRY OH, 1951, J BIOL CHEM, V193, P265
[2] Nordstrom K., 1963, J I BREWING, V69, P142, DOI [10.1002/j.2050-0416.1963.tb01910.x, DOI 10.1002/J.2050-0416.1963.TB01910.X]
[3] Nordstron K., 1961, J I BREWING, V67, P173
[4] ESTER FORMATION BY YEASTS .2. FORMATION OF ETHYL ACETATE BY WASHED SUSPENSIONS OF HANSENULA-ANOMALA
PEEL, JL
[J]. BIOCHEMICAL JOURNAL, 1951, 49 (01) : 62 - 67
[5] FORMATION OF ESTERS BY YEAST .2. INVESTIGATIONS WITH CELLULAR SUSPENSIONS OF HANSENULA-ANOMALA
TABACHNICK, J
JOSLYN, MA
[J]. PLANT PHYSIOLOGY, 1953, 28 (04) : 681 - 692