STUDIES ON LECTINS .31. DETERMINATION OF DISSOCIATION-CONSTANTS OF LECTIN SUGAR COMPLEXES BY MEANS OF AFFINITY ELECTROPHORESIS

被引：95

作者：

HOREJSI, V ^{[1
]}

TICHA, M ^{[1
]}

KOCOUREK, J ^{[1
]}

机构：

[1] CHARLES UNIV, DEPT BIOCHEM, CS-12840 PRAHA 2, CZECHOSLOVAKIA

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1977年 / 499卷 / 02期

关键词：

D O I：

10.1016/0304-4165(77)90011-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：290 / 300

页数：11

共 29 条

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[20] SPECIFICITY OF CARBOHYDRATE-LECTIN RECOGNITION - INTERACTION OF A LECTIN FROM RICINUS-COMMUNIS BEANS WITH SIMPLE SACCHARIDES AND CONCANAVALIN A [J].

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