INFLUENCE OF HEATING AND COOLING RATES ON BACILLUS-CEREUS SPORE SURVIVAL AND GROWTH IN A BROTH MEDIUM AND IN RICE

被引：12

|

作者：

JOHNSON, KM

NELSON, CL

BUSTA, FF

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1984年 / 49卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1984.tb13663.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：34 / 39

页数：6

相关论文

共 34 条

[21] THE INFLUENCE OF TEMPERATURE ON THE GROWTH INHIBITORY EFFECT OF CARBON-DIOXIDE ON PSEUDOMONAS-FRAGI AND BACILLUS-CEREUS
ENFORS, SO
MOLIN, G
CANADIAN JOURNAL OF MICROBIOLOGY, 1981, 27 (01) : 15 - 19
[22] Survival, Growth, and Toxin Production of Bacillus cereus During Cooking and Storage of Fresh Rice Noodles
Mohammadi, Barakatullah
Reyes, Marco Esteban Perez
Smith, Stephanie A.
JOURNAL OF FOOD PROTECTION, 2024, 87 (03)
[23] Survival during Cooking and Growth from Spores of Diarrheal and Emetic Types of Bacillus cereus in Rice
Ankolekar, Chandrakant
Labbe, Ronald G.
JOURNAL OF FOOD PROTECTION, 2009, 72 (11) : 2386 - 2389
[24] Post-Cooking Growth and Survival of Bacillus cereus Spores in Rice and Their Enzymatic Activities Leading to Food Spoilage Potential
Navaneethan, Yugenraj
Effarizah, Mohd Esah
FOODS, 2023, 12 (03)
[25] Growth and survival of Bacillus cereus from spores in cooked rice - One-step dynamic analysis and predictive modeling
Hwang, Cheng-An
Huang, Lihan
FOOD CONTROL, 2019, 96 : 403 - 409
[26] Effect of the medium characteristics and the heating and cooling rates on the nonisothermal heat resistance of Bacillus sporothermodurans IC4 spores
Esteban, Maria-Dolores
Huertas, Juan-Pablo
Fernandez, Pablo S.
Palop, Alfredo
FOOD MICROBIOLOGY, 2013, 34 (01) : 158 - 163
[27] EFFECT OF GLASS FILTERED SOLAR-RADIATION AND OF 2,4 DINITROPHENOL ON GROWTH OF BACILLUS-CEREUS AND ON ITS SURVIVAL AFTER FAR-UV IRRADIATION
KUMAR, R
INDIAN JOURNAL OF EXPERIMENTAL BIOLOGY, 1981, 19 (04) : 345 - 348
[28] Influence of temperature shifts on survival, growth, and toxin production by psychrotrophic and mesophilic strains of Bacillus cereus in potatoes and chicken gravy
Mahakarnchanakul, W
Beuchat, LR
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1999, 47 (03) : 179 - 187
[29] THE EFFECT OF FERMENTATION ON THE GROWTH AND SURVIVAL OF SALMONELLA-TYPHIMURIUM, STAPHYLOCOCCUS-AUREUS, BACILLUS-CEREUS AND PSEUDOMONAS-AERUGINOSA IN FERMENTING TEF (ERAGROSTIS-TEF)
GIRMA, M
GASHE, BA
LAKEW, B
MIRCEN-JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1989, 5 (01): : 61 - 66
[30] SURVIVAL OF BACILLUS-CEREUS SPORES DURING THE PROCESSING OF RICE PUDDING (MILK RICE) AND THEIR BEHAVIOR DURING ITS STORAGE AT 4-DEGREES-C, 7-DEGREES-C AND 22-DEGREES-C
SAHSAMANOGLOU, M
KARAIOANNOGLOU, P
PAPAGEORGIOU, D
KOIDIS, P
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1988, 43 (10): : 640 - 642

← 1 2 3 4 →