EFFECTS OF STIRRING AND HYDROGEN ON FERMENTATION PRODUCTS OF CLOSTRIDIUM-THERMOCELLUM

被引：114

作者：

LAMED, RJ ^{[1
]}

LOBOS, JH ^{[1
]}

SU, TM ^{[1
]}

机构：

[1] GE,CORP RES & DEV,SCHENECTADY,NY 12301

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1988年 / 54卷 / 05期

关键词：

D O I：

10.1128/AEM.54.5.1216-1221.1988

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1216 / 1221

页数：6

共 50 条

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