EFFECTS OF STIRRING AND HYDROGEN ON FERMENTATION PRODUCTS OF CLOSTRIDIUM-THERMOCELLUM

被引：114
作者：
LAMED, RJ [1 ]
LOBOS, JH [1 ]
SU, TM [1 ]
机构：
[1] GE,CORP RES & DEV,SCHENECTADY,NY 12301
来源：
APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1988年 / 54卷 / 05期
关键词：
D O I：
10.1128/AEM.54.5.1216-1221.1988
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：1216 / 1221
页数：6
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