共 50 条
- [43] Detecting adulterants in milk with lower cost mid-infrared and Raman spectroscopy OPTICS AND BIOPHOTONICS IN LOW-RESOURCE SETTINGS IV, 2018, 10485
- [45] Quantitative monitoring of yeast fermentation using Raman spectroscopy Analytical and Bioanalytical Chemistry, 2014, 406 : 4911 - 4919
- [50] Feasibility of Discriminating Dried Dairy Ingredients and Preheat Treatments Using Mid-Infrared and Raman Spectroscopy Food Analytical Methods, 2018, 11 : 1380 - 1389