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PRELIMINARY STUDIES ON QUINOPROTEIN GLUCOSE-DEHYDROGENASE UNDER EXTREME CONDITIONS OF TEMPERATURE AND PRESSURE
被引:1
|作者:
JZN, JF
DUINE, JA
BALNY, C
机构:
[1] CNRS,INSERM,U128,BP 5051,F-34033 MONTPELLIER 1,FRANCE
[2] DELFT UNIV TECHNOL,DEPT MICROBIOL & ENZYMOL,2628 BC DELFT,NETHERLANDS
来源:
关键词:
QUINOPROTEIN GLUCOSE DEHYDROGENASE;
PRESSURE EFFECT;
TEMPERATURE EFFECT;
SOLVENT EFFECT;
STOPPED-FLOW;
D O I:
10.1016/0300-9084(91)90030-5
中图分类号:
Q5 [生物化学];
Q7 [分子生物学];
学科分类号:
071010 ;
081704 ;
摘要:
The kinetics of the reduction of the quinoprotein glucose dehydrogenase by substrate were studied as a function of 3 parameters: pressure (1-1000 bar), temperature (down to -25-degrees-C) and solvent (water and 40% dimethyl sulfoxide, DMSO) using a high-pressure low-temperature stopped-flow apparatus. A 2-step formation of the reduced enzyme by its substrate (xylose), was ob-served. A rapid equilibrium described by the constant K1 was followed by a slower process described by the constants k2 and k-2- By using the transition state theory, the thermodynamic quantities DELTA-V double-ended dagger (activation volumes) were determined for these various kinetic constants under different experimental conditions. The results are discussed in terms of conformational change and solvation effect on the protein shell, and compared with results obtained for other systems as the 2-step formation of horseradish peroxidase compound 1.
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页码:611 / 613
页数:3
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