TWO-DIMENSIONAL ELECTROPHORETIC ANALYSIS OF THE PROTEINS OF ISOLATED SOYBEAN PROTEIN BODIES AND OF THE GLYCOSYLATION OF SOYBEAN PROTEINS

被引：16

作者：

LEI, MG ^{[1
]}

REECK, GR ^{[1
]}

机构：

[1] KANSAS STATE UNIV AGR & APPL SCI, DEPT BIOCHEM, MANHATTAN, KS 66506 USA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1987年 / 35卷 / 03期

关键词：

D O I：

10.1021/jf00075a003

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：296 / 300

页数：5

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