TWO-DIMENSIONAL ELECTROPHORETIC ANALYSIS OF THE PROTEINS OF ISOLATED SOYBEAN PROTEIN BODIES AND OF THE GLYCOSYLATION OF SOYBEAN PROTEINS

被引：16
|
作者：
LEI, MG [1 ]
REECK, GR [1 ]
机构：
[1] KANSAS STATE UNIV AGR & APPL SCI, DEPT BIOCHEM, MANHATTAN, KS 66506 USA
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1987年 / 35卷 / 03期
关键词：
D O I：
10.1021/jf00075a003
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：296 / 300
页数：5
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