GLASS-TRANSITION IN POLY(VINYLPYRROLIDONE) - EFFECT OF MOLECULAR-WEIGHT AND DILUENTS

被引:99
作者
BUERA, MD
LEVI, G
KAREL, M
机构
[1] RUTGERS STATE UNIV,DEPT FOOD SCI,POB 231,NEW BRUNSWICK,NJ 08903
[2] RUTGERS STATE UNIV,CTR ADV FOOD TECHNOL,NEW BRUNSWICK,NJ 08903
关键词
D O I
10.1021/bp00014a008
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Amorphous poly(vinylpyrrolidone) (PVP) varying in molecular weight (MW) (10 000, 24 000, and 40 000) was used to study the effect of molecular weight on the glass transition temperature (T(g)). T(g) was measured by differential scanning calorimetry (DSC). Blends with several diluents (water, butylamine, glycine, hexanal, xylose, glucose, and lysine) were also analyzed and the effect of blend composition on T(g) was evaluated. The effect of average molecular weight and of composition in the blends of PVP-plasticizer on T(g) was well described by previously reported relationships developed for synthetic polymers. The quantitative results obtained can be used for formulation of mixtures with known T(g) and for prediction of their behavior in storage.
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页码:144 / 148
页数:5
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