EFFECT OF HYDRATION OF COWPEA MEAL ON PHYSICAL AND SENSORY ATTRIBUTES OF A TRADITIONAL WEST-AFRICAN FOOD

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作者：

MCWATTERS, KH

CHHINNAN, MS

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来源：

JOURNAL OF FOOD SCIENCE | 1985年 / 50卷 / 02期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：444 / &

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