DETERMINATION OF ASPARTAME AND ITS BREAKDOWN PRODUCTS IN SOFT DRINKS BY REVERSE-PHASE CHROMATOGRAPHY WITH UV DETECTION

被引：74

作者：

TSANG, WS ^{[1
]}

CLARKE, MA ^{[1
]}

PARRISH, FW ^{[1
]}

机构：

[1] USDA ARS,SO REG RES CTR,NEW ORLEANS,LA 70179

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1985年 / 33卷 / 04期

关键词：

D O I：

10.1021/jf00064a043

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：734 / 738

页数：5

共 12 条

[1] ISOCRATIC LIQUID-CHROMATOGRAPHY METHOD FOR THE SIMULTANEOUS DETERMINATION OF ASPARTAME AND OTHER ADDITIVES IN SOFT DRINKS [J].

ARGOUDELIS, CJ .

JOURNAL OF CHROMATOGRAPHY, 1984, 303 (01) :256-262

[2] L-ASPARTYL-L-PHENYLALANINE METHYL-ESTER (ASPARTAME) AS A SWEETNER [J].

CLONINGER, MR ;

BALDWIN, RE .

JOURNAL OF FOOD SCIENCE, 1974, 39 (02) :347-349

[3]

CROSS R, 1984, HPLC MAG, V2, P678

[4]

DANIELS DH, 1984, J ASSOC OFF ANA CHEM, V67, P513

[5]

HOMLER BE, 1984, FOOD TECHNOL-CHICAGO, V38, P50

[6] DETERMINATION OF REACTIVITY OF ASPARTAME WITH FLAVOR ALDEHYDES BY GAS-CHROMATOGRAPHY, HPLC AND GPC [J].

HUSSEIN, MM ;

DAMELIA, RP ;

MANZ, AL ;

JACIN, H ;

CHEN, WTC .

JOURNAL OF FOOD SCIENCE, 1984, 49 (02) :520-524

[7]

MAZUR R, 1983, ENCY CHEM TECHNOLOGY, V22, P448

[8] ZIRCONIUM CATALYSTS POLYMERIZE OLEFINS FASTER [J].

OSULLIVAN, D .

CHEMICAL & ENGINEERING NEWS, 1983, 61 (27) :29-30

[9] ANALYSIS OF THE PEPTIDE SWEETENER ASPARTAME BY LIQUID-CHROMATOGRAPHY [J].

SCHERZ, JC ;

MONTI, JC ;

JOST, R .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1983, 177 (02) :124-128

[10]

STEGINK LD, 1984, ASPARTAME PHYSL BIOC, V12

← 1 2 →