EFFECT OF ISOACIDS ON RUMINAL FERMENTATION CHARACTERISTICS AND APPARENT NUTRIENT DIGESTIBILITY

被引：0

作者：

ARAMBEL, MJ

WALTERS, JL

机构：

来源：

NUTRITION REPORTS INTERNATIONAL | 1989年 / 39卷 / 05期

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D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1009 / 1014

页数：6

共 18 条

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[8] BRANCHED-CHAIN FATTY-ACID SUPPLEMENTATION OF CORN CROP RESIDUE DIETS [J].

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[9] DIFFERENTIAL CARBOHYDRATE MEDIA AND ANAEROBIC REPLICA PLATING TECHNIQUES IN DELINEATING CARBOHYDRATE-UTILIZING SUBGROUPS IN RUMEN BACTERIAL-POPULATIONS [J].

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