ON QUALITATIVE AND QUANTITATIVE DETERMINATION OF FLAVONOIDS

被引：0
作者：
LEBRETON, P
JAY, M
VOIRIN, B
机构：
来源：
CHIMIE ANALYTIQUE | 1967年 / 49卷 / 07期
关键词：
D O I：
暂无
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
引用
收藏
页码：375 / +
页数：1
相关论文
共 50 条
  • [31] QUALITATIVE AND QUANTITATIVE DETERMINATION OF EPOXY COMPOUNDS IN SOLUTIONS
    RUDENKO, MG
    ALEKSEEV.SD
    ZHURNAL PRIKLADNOI KHIMII, 1971, 44 (11) : 2579 - +
  • [32] Quantitative and qualitative investigation of the main flavonoids in heartsease (Viola tricolor L.)
    Vukics, V.
    Toth, B. Hevesi
    Ringer, T.
    Ludanyi, K.
    Kery, A.
    Bonn, G. K.
    Guttman, A.
    JOURNAL OF CHROMATOGRAPHIC SCIENCE, 2008, 46 (02) : 97 - 101
  • [33] Solvophobic effects: Qualitative determination and quantitative description
    Sedov, I. A.
    Solomonov, B. N.
    JOURNAL OF STRUCTURAL CHEMISTRY, 2013, 54 : 262 - 270
  • [34] METHODOLOGICAL ISSUES OF QUALITATIVE AND QUANTITATIVE DETERMINATION OF INFLATION
    Matusevych, K. N.
    ACTUAL PROBLEMS OF ECONOMICS, 2012, (135): : 202 - 207
  • [35] POLYPHENOLS FROM CUPRESSUS-SEMPERVIRENS - QUALITATIVE AND QUANTITATIVE ASSAYS OF PROANTHOCYANIDINS AND FLAVONOIDS
    VENNAT, B
    GROSS, D
    POURRAT, A
    POURRAT, H
    FARMACO, 1991, 46 (05): : 685 - 698
  • [36] Qualitative and quantitative analysis of flavonoids from 12 species of Korean mulberry leaves
    Wan-Taek Ju
    O-Chul Kwon
    Hyun-Bok Kim
    Gyoo-Byung Sung
    Heon-Woong Kim
    Yong-Soon Kim
    Journal of Food Science and Technology, 2018, 55 : 1789 - 1796
  • [37] QUALITATIVE AND QUANTITATIVE DETERMINATION OF HUMAN PLASMA PROTEINS
    SCHWICK, HG
    AUSTRALASIAN ANNALS OF MEDICINE, 1968, 17 (02): : 178 - &
  • [38] Qualitative and quantitative analysis of flavonoids from 12 species of Korean mulberry leaves
    Ju, Wan-Taek
    Kwon, O-Chul
    Kim, Hyun-Bok
    Sung, Gyoo-Byung
    Kim, Heon-Woong
    Kim, Yong-Soon
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2018, 55 (05): : 1789 - 1796
  • [39] Quantitative Determination of Total Flavonoids in Blood-Red Hawthorn Fruit
    Kurkin, V. A.
    Pravdivtseva, O. E.
    Shaikhutdinov, I. Kh.
    Kurkina, A. V.
    Volkova, N. A.
    PHARMACEUTICAL CHEMISTRY JOURNAL, 2020, 54 (01) : 36 - 39
  • [40] Quantitative determination of flavonoids in the above-ground part of agrimony plants
    Kartashova G.S.
    Sudos L.V.
    Pharmaceutical Chemistry Journal, 1997, 31 (9) : 488 - 491
12345