ANAEROBIC AEROBIC TREATMENT OF PIGGERY AND CHEESE-DAIRY WASTE-WATER - A CASE-STUDY

被引:1
作者
LEHY, JB
MONTUELLE, B
COILLARD, J
机构
关键词
D O I
10.2166/wst.1989.0188
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
引用
收藏
页码:1861 / 1864
页数:4
相关论文
共 5 条
[1]  
ALBAGNAC G, 1983, BIOMASSE ACTUALITES, V2, P17
[2]  
COILLARD J, 1984, B INFORMATION CEMAGR, V314, P29
[3]  
NOVAES RFV, 1986, WATER SCI TECHNOL, V18, P1
[4]   THE BIOLOGICAL STABILITY OF AEROBICALLY-TREATED PIGGERY SLURRY DURING STORAGE [J].
WILLIAMS, AG ;
SHAW, M ;
ADAMS, SJ .
JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH, 1984, 29 (03) :231-239
[5]  
[No title captured]