SPECTROPHOTOMETRIC METHOD FOR THE DETERMINATION OF SORBIC ACID IN VARIOUS FOOD SAMPLES WITH IRON(III) AND 2-THIOBARBITURIC ACID AS REAGENTS

被引：7

作者：

LAU, OW

LUK, SF

LAM, RKM

机构：

来源：

ANALYST | 1989年 / 114卷 / 02期

关键词：

D O I：

10.1039/an9891400217

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

收藏

页码：217 / 219

页数：3

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