MICROBIAL QUALITY OF CHEESE WHEY SAMPLES FROM VARIOUS FACTORIES IN SOUTHERN ONTARIO

被引：0
|
作者：
PATEL, IR
HAUSER, MM
CUNNINGHAM, JD
机构：
[1] UNIV GUELPH, DEPT MICROBIOL, GUELPH N1G 2W1, ONTARIO, CANADA
[2] UNIV GUELPH, DEPT ENVIRON BIOL, GUELPH N1G 2W1, ONTARIO, CANADA
来源：
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1976年 / 9卷 / 04期
关键词：
D O I：
10.1016/S0315-5463(76)73679-4
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：222 / 224
页数：3
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