EFFECT OF SOME ANTIFUNGAL COMPOUNDS ON GROWTH OF PENICILLIUM-CITRINUM AND CITRININ PRODUCTION

被引：0
作者：
BHATTACHRYA, M
MAJUMDAR, SK
机构：
来源：
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1984年 / 21卷 / 01期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：38 / 40
页数：3
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