EFFECT OF SOME ANTIFUNGAL COMPOUNDS ON GROWTH OF PENICILLIUM-CITRINUM AND CITRININ PRODUCTION

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作者：

BHATTACHRYA, M

MAJUMDAR, SK

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JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1984年 / 21卷 / 01期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：38 / 40

页数：3

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