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DIFFERENTIAL SCANNING CALORIMETRY IN FOOD RESEARCH - A REVIEW
被引:173
作者
:
BILIADERIS, CG
论文数:
0
引用数:
0
h-index:
0
BILIADERIS, CG
机构
:
来源
:
FOOD CHEMISTRY
|
1983年
/ 10卷
/ 04期
关键词
:
D O I
:
10.1016/0308-8146(83)90081-X
中图分类号
:
O69 [应用化学];
学科分类号
:
081704 ;
摘要
:
引用
收藏
页码:239 / 265
页数:27
相关论文
共 108 条
[31]
Flory P. J., 1953, PRINCIPLES POLYM CHE
[32]
GILL PS, 1974, CAN RES DEV, V7, P23
[33]
POLYMORPHISM OF SATURATED TRIGLYCERIDES .2. 1,3-DIPALMITO TRIGLYCERIDES
GRAY, MS
论文数:
0
引用数:
0
h-index:
0
GRAY, MS
LOVEGREN, NV
论文数:
0
引用数:
0
h-index:
0
LOVEGREN, NV
[J].
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY,
1978,
55
(08)
: 601
-
606
[34]
EFFECT OF 2-OLEODIPALMITIN AND 2-ELAIDODIPALMITIN ON POLYMORPHIC BEHAVIOR OF COCOA BUTTER
GRAY, MS
论文数:
0
引用数:
0
h-index:
0
机构:
USDA,ARS,SO REG RES CTR,NEW ORLEANS,LA 70179
USDA,ARS,SO REG RES CTR,NEW ORLEANS,LA 70179
GRAY, MS
LOVEGREN, NV
论文数:
0
引用数:
0
h-index:
0
机构:
USDA,ARS,SO REG RES CTR,NEW ORLEANS,LA 70179
USDA,ARS,SO REG RES CTR,NEW ORLEANS,LA 70179
LOVEGREN, NV
FEUGE, RO
论文数:
0
引用数:
0
h-index:
0
机构:
USDA,ARS,SO REG RES CTR,NEW ORLEANS,LA 70179
USDA,ARS,SO REG RES CTR,NEW ORLEANS,LA 70179
FEUGE, RO
[J].
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY,
1976,
53
(12)
: 727
-
731
[35]
HAAS HC, 1970, ANAL CALORIMETRY, V2
[36]
POLYMORPHISM IN SINGLE-ACID TRIGLYCERIDES OF POSITIONAL AND GEOMETRIC ISOMERS OF OCTADECENOIC ACID
HAGEMANN, JW
论文数:
0
引用数:
0
h-index:
0
机构:
USDA,ARS,NO REG RES LAB,PEORIA,IL 61604
HAGEMANN, JW
TALLENT, WH
论文数:
0
引用数:
0
h-index:
0
机构:
USDA,ARS,NO REG RES LAB,PEORIA,IL 61604
TALLENT, WH
BARVE, JA
论文数:
0
引用数:
0
h-index:
0
机构:
USDA,ARS,NO REG RES LAB,PEORIA,IL 61604
BARVE, JA
ISMAIL, IA
论文数:
0
引用数:
0
h-index:
0
机构:
USDA,ARS,NO REG RES LAB,PEORIA,IL 61604
ISMAIL, IA
GUNSTONE, FD
论文数:
0
引用数:
0
h-index:
0
机构:
USDA,ARS,NO REG RES LAB,PEORIA,IL 61604
GUNSTONE, FD
[J].
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY,
1975,
52
(06)
: 204
-
207
[37]
DIFFERENTIAL SCANNING CALORIMETRY OF SINGLE ACID TRIGLYCERIDES - EFFECT OF CHAIN-LENGTH AND UNSATURATION
HAGEMANN, JW
论文数:
0
引用数:
0
h-index:
0
HAGEMANN, JW
TALLENT, WH
论文数:
0
引用数:
0
h-index:
0
TALLENT, WH
[J].
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY,
1972,
49
(02)
: 118
-
&
[38]
INFLUENCE OF WATER-CONTENT ON STABILITY OF MYOGLOBIN TO HEAT-TREATMENT
HAGERDAL, B
论文数:
0
引用数:
0
h-index:
0
机构:
CHEM CTR,S 22007 LUND 7,SWEDEN
CHEM CTR,S 22007 LUND 7,SWEDEN
HAGERDAL, B
MARTENS, H
论文数:
0
引用数:
0
h-index:
0
机构:
CHEM CTR,S 22007 LUND 7,SWEDEN
CHEM CTR,S 22007 LUND 7,SWEDEN
MARTENS, H
[J].
JOURNAL OF FOOD SCIENCE,
1976,
41
(04)
: 933
-
937
[39]
DIFFERENTIAL THERMAL ANALYSIS OF FATS .1. PRINCIPLE, APPARATUS, AND PROCEDURE
HAIGHTON, AJ
论文数:
0
引用数:
0
h-index:
0
HAIGHTON, AJ
HANNEWIJK, J
论文数:
0
引用数:
0
h-index:
0
HANNEWIJK, J
[J].
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY,
1958,
35
(07)
: 344
-
347
[40]
HAMM R, 1977, PHYSICAL CHEM BIOL C
←
1
2
3
4
5
6
7
8
9
10
→
共 108 条
[31]
Flory P. J., 1953, PRINCIPLES POLYM CHE
[32]
GILL PS, 1974, CAN RES DEV, V7, P23
[33]
POLYMORPHISM OF SATURATED TRIGLYCERIDES .2. 1,3-DIPALMITO TRIGLYCERIDES
GRAY, MS
论文数:
0
引用数:
0
h-index:
0
GRAY, MS
LOVEGREN, NV
论文数:
0
引用数:
0
h-index:
0
LOVEGREN, NV
[J].
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY,
1978,
55
(08)
: 601
-
606
[34]
EFFECT OF 2-OLEODIPALMITIN AND 2-ELAIDODIPALMITIN ON POLYMORPHIC BEHAVIOR OF COCOA BUTTER
GRAY, MS
论文数:
0
引用数:
0
h-index:
0
机构:
USDA,ARS,SO REG RES CTR,NEW ORLEANS,LA 70179
USDA,ARS,SO REG RES CTR,NEW ORLEANS,LA 70179
GRAY, MS
LOVEGREN, NV
论文数:
0
引用数:
0
h-index:
0
机构:
USDA,ARS,SO REG RES CTR,NEW ORLEANS,LA 70179
USDA,ARS,SO REG RES CTR,NEW ORLEANS,LA 70179
LOVEGREN, NV
FEUGE, RO
论文数:
0
引用数:
0
h-index:
0
机构:
USDA,ARS,SO REG RES CTR,NEW ORLEANS,LA 70179
USDA,ARS,SO REG RES CTR,NEW ORLEANS,LA 70179
FEUGE, RO
[J].
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY,
1976,
53
(12)
: 727
-
731
[35]
HAAS HC, 1970, ANAL CALORIMETRY, V2
[36]
POLYMORPHISM IN SINGLE-ACID TRIGLYCERIDES OF POSITIONAL AND GEOMETRIC ISOMERS OF OCTADECENOIC ACID
HAGEMANN, JW
论文数:
0
引用数:
0
h-index:
0
机构:
USDA,ARS,NO REG RES LAB,PEORIA,IL 61604
HAGEMANN, JW
TALLENT, WH
论文数:
0
引用数:
0
h-index:
0
机构:
USDA,ARS,NO REG RES LAB,PEORIA,IL 61604
TALLENT, WH
BARVE, JA
论文数:
0
引用数:
0
h-index:
0
机构:
USDA,ARS,NO REG RES LAB,PEORIA,IL 61604
BARVE, JA
ISMAIL, IA
论文数:
0
引用数:
0
h-index:
0
机构:
USDA,ARS,NO REG RES LAB,PEORIA,IL 61604
ISMAIL, IA
GUNSTONE, FD
论文数:
0
引用数:
0
h-index:
0
机构:
USDA,ARS,NO REG RES LAB,PEORIA,IL 61604
GUNSTONE, FD
[J].
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY,
1975,
52
(06)
: 204
-
207
[37]
DIFFERENTIAL SCANNING CALORIMETRY OF SINGLE ACID TRIGLYCERIDES - EFFECT OF CHAIN-LENGTH AND UNSATURATION
HAGEMANN, JW
论文数:
0
引用数:
0
h-index:
0
HAGEMANN, JW
TALLENT, WH
论文数:
0
引用数:
0
h-index:
0
TALLENT, WH
[J].
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY,
1972,
49
(02)
: 118
-
&
[38]
INFLUENCE OF WATER-CONTENT ON STABILITY OF MYOGLOBIN TO HEAT-TREATMENT
HAGERDAL, B
论文数:
0
引用数:
0
h-index:
0
机构:
CHEM CTR,S 22007 LUND 7,SWEDEN
CHEM CTR,S 22007 LUND 7,SWEDEN
HAGERDAL, B
MARTENS, H
论文数:
0
引用数:
0
h-index:
0
机构:
CHEM CTR,S 22007 LUND 7,SWEDEN
CHEM CTR,S 22007 LUND 7,SWEDEN
MARTENS, H
[J].
JOURNAL OF FOOD SCIENCE,
1976,
41
(04)
: 933
-
937
[39]
DIFFERENTIAL THERMAL ANALYSIS OF FATS .1. PRINCIPLE, APPARATUS, AND PROCEDURE
HAIGHTON, AJ
论文数:
0
引用数:
0
h-index:
0
HAIGHTON, AJ
HANNEWIJK, J
论文数:
0
引用数:
0
h-index:
0
HANNEWIJK, J
[J].
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY,
1958,
35
(07)
: 344
-
347
[40]
HAMM R, 1977, PHYSICAL CHEM BIOL C
←
1
2
3
4
5
6
7
8
9
10
→