DIFFERENTIAL SCANNING CALORIMETRY IN FOOD RESEARCH - A REVIEW

被引：173
作者：
BILIADERIS, CG
机构：
来源：
FOOD CHEMISTRY | 1983年 / 10卷 / 04期
关键词：
D O I：
10.1016/0308-8146(83)90081-X
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：239 / 265
页数：27
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