CHANGES IN DISTRIBUTION OF NITROGENOUS FRACTIONS OF CHEDDAR CHEESE WHEY DURING ULTRAFILTRATION

被引：9

作者：

MATTHEWS, ME

AMUNDSON, CH

HILL, CG

机构：

[1] UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706

[2] UNIV WISCONSIN,DEPT CHEM ENGN,MADISON,WI 53706

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(76)84320-2

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1033 / 1041

页数：9

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[4]

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[5]

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[6]

Demott B. J., 1972, Food Product Development, V6, P88

FENTONMA.RI ;

HILL, CG ;

AMUNDSON, CH .

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[9]

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[10]

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