CONTROL OF ENZYME-SYNTHESIS AND STABILITY DURING SPORULATION IN SACCHAROMYCES-CEREVISIAE

被引：2
|
作者：
KLAR, AJS
COHEN, A
HALVORSON, HO
机构：
[1] BRANDEIS UNIV,DEPT BIOL,WALTHAM,MA 02154
[2] BRANDEIS UNIV,ROSENSTIEL BASIC MED SCI RES CTR,WALTHAM,MA 02154
来源：
BIOCHIMIE | 1976年 / 58卷 / 1-2期
关键词：
D O I：
10.1016/S0300-9084(76)80373-2
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：219 / 224
页数：6
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