NEW TYPES OF WASTE WATERS FROM STEELMAKING PRODUCTION

被引：0
|
作者：
YUSHKOVSKAYA, KL
机构：
来源：
STAL IN ENGLISH-USSR | 1966年 / 02期
关键词：
D O I：
暂无
中图分类号：
TF [冶金工业];
学科分类号：
0806 ;
摘要：
引用
收藏
页码：156 / +
页数：1
相关论文
共 50 条
  • [11] DEVELOPMENT AND PRODUCTION OF NEW REFRACTORIES FOR STEELMAKING FACILITIES
    KUZNETSOV, GI
    KORTEL, AA
    STEEL IN TRANSLATION, 1993, 23 (02) : 27 - 28
  • [12] Types of resource waste in the production area
    Weyand A.
    Seyfried S.
    Schraml P.
    Beck M.
    Weigold M.
    WT Werkstattstechnik, 2023, 113 (1-2): : 2 - 6
  • [13] WASTE TO VALUE IN STEELMAKING
    Maroufi, Samane
    Mansuri, Irshad
    O'Kane, Paul
    Skidmore, Catherine
    Jin, Zheshi
    Fontana, Andrea
    Zaharia, Magdalena
    Sahajwalla, Veena
    ADVANCES IN MOLTEN SLAGS, FLUXES, AND SALTS, 2016, : 3 - 15
  • [14] High-quality syngas production: The green and efficient utilization of waste tire and waste heat from the steelmaking converter process
    Zhou, Jianan
    Song, Weiming
    Li, Yujie
    Wang, Bao
    Cheng, Rijin
    WASTE MANAGEMENT, 2021, 131 : 98 - 107
  • [15] MINERAL WATERS FROM WASTE
    YUE, P
    BICKLEY, R
    CHEMISTRY IN BRITAIN, 1992, 28 (11) : 1005 - 1005
  • [16] WASTE WATERS YIELD TO NEW DEVELOPMENT
    不详
    ENVIRONMENTAL SCIENCE & TECHNOLOGY, 1969, 3 (08) : 709 - &
  • [17] WASTE-WATERS FROM OLIVE OIL PRODUCTION ARE RICH IN NATURAL ANTIOXIDANTS
    VISIOLI, F
    VINCERI, FF
    GALLI, C
    EXPERIENTIA, 1995, 51 (01): : 32 - 34
  • [18] NACL PRODUCTION FROM CHELEKENSKY CHEMICAL-PLANT WASTE-WATERS
    SHENKER, MA
    BLAGOVESHENSKAYA, EA
    KHIMICHESKAYA PROMYSHLENNOST, 1982, (03): : 160 - 161
  • [19] CLEANSING OF WASTE-WATERS FROM SOLUBLE POLYMERS IN THE LIQUID THIOKOL PRODUCTION
    STRUKOV, FI
    SVATIKOV, VN
    KHIMICHESKAYA PROMYSHLENNOST, 1983, (02): : 124 - 125
  • [20] Production of triacetylhydroxytyrosol from olive mill waste waters for use as stabilized bioantioxidant
    Capasso, Renato
    Sannino, Filomena
    De Martino, Antonio
    Manna, Caterina
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2006, 54 (24) : 9063 - 9070
12345