LEVEL OF DIETARY-PROTEIN AND TOXICITY OF TANNIC-ACID IN YOUNG TURKEYS

被引：0
|
作者：
MORELAND, TA [1 ]
TOPPS, JH [1 ]
MICHIE, W [1 ]
机构：
[1] SCH AGR,581 KING ST,ABERDEEN AB9 1UD,SCOTLAND
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 1975年 / 34卷 / 01期
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D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：A2 / A2
页数：1
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