CONTROLLING POST-HARVEST DECAY OF BLUEBERRIES USING FIRMNESS SEPARATION AND HOT WATER TREATMENTS

被引：0

作者：

WOLFE, RR ^{[1
]}

ABRAMS, ML ^{[1
]}

PROBASCO, WF ^{[1
]}

机构：

[1] MAGNET SPECIALTIES INC, TRENTON, NJ USA

来源：

TRANSACTIONS OF THE ASAE | 1983年 / 26卷 / 01期

关键词：

D O I：

暂无

中图分类号：

S2 [农业工程];

学科分类号：

0828 ;

摘要：

引用

页码：312 / 315

页数：4

共 50 条

[21] CHEMICAL CONTROL OF POST-HARVEST ROTS IN NEW-JERSEY BLUEBERRIES
CEPONIS, MJ
CAPPELLINI, RA
PLANT DISEASE REPORTER, 1978, 62 (02): : 154 - 156
[22] RE-EVALUATION OF HEATED WATER DIP AS A POST-HARVEST TREATMENT FOR CONTROLLING SURFACE AND DECAY FUNGI OF MUSKMELON FRUITS
CARTER, WW
HORTSCIENCE, 1981, 16 (03) : 334 - 335
[23] RELATIONSHIP OF CHEMICAL APPLICATION TIME TO POST-HARVEST DISEASE CONTROL OF BLUEBERRIES
CEPONIS, MJ
CAPPELLINI, RA
PLANT DISEASE REPORTER, 1978, 62 (11): : 1005 - 1007
[24] STORAGE OF FRUITS - EFFECTS OF PRE-HARVEST AND POST-HARVEST TREATMENTS
SALUNKHE, DK
COOPER, GM
RIVERS, AL
BOE, AA
DHALIWAL, AS
FOOD TECHNOLOGY, 1962, 16 (11) : 119 - &
[25] EFFECT OF TEMPERATURE ON POST-HARVEST DECAY OF BLUEBERRY VARIETIES
STRETCH, AW
DAVIS, BH
PHYTOPATHOLOGY, 1960, 50 (04) : 241 - 241
[26] MECHANICAL PITTING AND POST-HARVEST TREATMENTS OF STANLEY PLUMS
CARGILL, BF
BURTON, CL
CASH, JN
BRUNS, HH
TRANSACTIONS OF THE ASAE, 1980, 23 (05): : 1101 - 1104
[27] POST-HARVEST FUNGICIDAL TREATMENTS OF PEACHES TESTED IN 1951
HALLER, MH
SMITH, WL
SMITH, MA
WOMELDORPH, SE
WRIGHT, WR
PHYTOPATHOLOGY, 1952, 42 (06) : 341 - 342
[28] Effect of post-harvest treatments on the level of glucosinolates in broccoli
Rodrigues, AS
Rosa, EAS
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1999, 79 (07) : 1028 - 1032
[29] Norovirus in shellfish: An overview of post-harvest treatments and their challenges
Gyawali, Pradip
Fletcher, Graham C.
McCoubrey, Dorothy-Jean
Hewitt, Joanne
FOOD CONTROL, 2019, 99 : 171 - 179
[30] Bioactive Compounds of Blueberries: Post-Harvest Factors Influencing the Nutritional Value of Products
Michalska, Anna
Lysiak, Grzegorz
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2015, 16 (08) : 18642 - 18663

← 1 2 3 4 5 →