WATER-UPTAKE BY COCOA SEEDS DURING FERMENTATION-LIKE INCUBATION

被引：10

作者：

BIEHL, B

QUESNEL, VC

PASSERN, D

SAGEMANN, W

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1982年 / 33卷 / 11期

关键词：

D O I：

10.1002/jsfa.2740331108

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1110 / 1116

页数：7

共 15 条

[1]

Bewley J. D, 1978, PHYSL BIOCH SEEDS

[2] EFFECT OF ACETIC-ACID ON SUB-CELLULAR STRUCTURES OF COCOA BEAN COTYLEDONS [J].

BIEHL, B ;

PASSERN, D ;

SAGEMANN, W .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1982, 33 (11) :1101-1109

[3] CHANGES IN SUBCELLULAR STRUCTURES IN COTYLEDONS OF COCOA SEEDS (THEOBROMA-CACAU L) DURING FERMENTATION AND DRYING [J].

BIEHL, B .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1973, 153 (03) :137-150

[4] SUBCELLULAR STRUCTURES IN FERMENTING COCOA BEANS - EFFECT OF AERATION AND TEMPERATURE DURING SEED AND FRAGMENT INCUBATION [J].

BIEHL, B ;

PASSERN, U ;

PASSERN, D .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1977, 28 (01) :41-52

[5]

BIEHL B, 1975, 34 FORSCH ERN IND EV, P41

[6]

BIEHL B, 1982, J SCI FOOD AGR, V33

[7]

BIEHL B, 1961, GORDIAN, V61, P26

[8]

CHATT EM, 1953, COCOA

[9]

JAENICKE J, 1973, THESIS TU HANNOVER

[10]

PASSERN D, 1979, THESIS TU BRAUNSCHWE

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