BIOCHEMICAL AND ANTIGENIC PROPERTIES OF STREPTOCOCCUS-BOVIS ISOLATED FROM PIGEONS

被引：30

作者：

DEHERDT, P ^{[1
]}

HAESEBROUCK, F ^{[1
]}

DEVRIESE, LA ^{[1
]}

DUCATELLE, R ^{[1
]}

机构：

[1] STATE UNIV GHENT, FAC VET MED, DEPT POULTRY DIS, B-9000 Ghent, BELGIUM

来源：

JOURNAL OF CLINICAL MICROBIOLOGY | 1992年 / 30卷 / 09期

关键词：

D O I：

10.1128/JCM.30.9.2432-2434.1992

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

Biochemical and serological properties of 60 strains of Streptococus bovis isolated from healthy pigeons and from pigeons that died from S. bovis septicemia were determined. On the basis of the hemolysis of bovine erythrocytes, the production of polysaccharides on saccharose-containing media, and the fermentation of mannitol, inulin, trehalose, and L-arabinose, the isolates were classified in five biotypes and two subbiotypes. Slide agglutination and microagglutination tests using monospecific rabbit antisera allowed the classification of all isolates in five serotypes.

引用

页码：2432 / 2434

页数：3

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