INVESTIGATION OF SOME FACTORS INFLUENCING THE GELATION IN FISH PRODUCTS

被引：0

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作者：

SCHUBRING, R

HARWARDT, I

MUNKNER, W

机构：

来源：

NAHRUNG-FOOD | 1986年 / 30卷 / 05期

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：569 / 570

页数：2

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