INVESTIGATION OF SOME FACTORS INFLUENCING THE GELATION IN FISH PRODUCTS

被引：0
|
作者：
SCHUBRING, R
HARWARDT, I
MUNKNER, W
机构：
来源：
NAHRUNG-FOOD | 1986年 / 30卷 / 05期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：569 / 570
页数：2
相关论文
共 50 条
  • [11] FACTORS INFLUENCING GELATION OF HEMOGLOBIN-S
    BRIEHL, RW
    JOURNAL OF CLINICAL INVESTIGATION, 1972, 51 (06): : A15 - &
  • [12] FACTORS INFLUENCING GELATION TIME OF TISSUE CONDITIONERS
    IWANAGA, H
    MURATA, H
    SHIGETO, N
    HAMADA, T
    JOURNAL OF DENTAL RESEARCH, 1995, 74 : 559 - 559
  • [13] SOME FACTORS INFLUENCING PRODUCTION OF PROTEIN ISOLATES FROM WHOLE FISH
    MEINKE, WW
    MATTIL, KF
    RAHMAN, MA
    JOURNAL OF FOOD SCIENCE, 1972, 37 (02) : 195 - &
  • [14] INVESTIGATION ON SOME OPERATING FACTORS INFLUENCING BATCH COOLING CRYSTALLIZATION
    MYDLARZ, J
    COLLECTION OF CZECHOSLOVAK CHEMICAL COMMUNICATIONS, 1987, 52 (10) : 2447 - 2450
  • [15] INVESTIGATION OF SOME FACTORS INFLUENCING FORMATION OF CHECKS ON DECORATIVE VENEERS
    NEUSSER, H
    KRAMES, U
    SCHALL, W
    HOLZFORSCHUNG UND HOLZVERWERTUNG, 1974, 26 (06): : 121 - 128
  • [16] BEHAVIORAL VARIABLES INFLUENCING THE CONSUMPTION OF FISH AND FISH PRODUCTS
    MARSHALL, DW
    FOOD ACCEPTABILITY, 1988, : 219 - 231
  • [17] AN INVESTIGATION OF SOME FACTORS INFLUENCING THE PERFORMANCE OF A RECREATIONAL TROUT FISHERY
    BRYAN, KA
    JOURNAL OF APPLIED ECOLOGY, 1982, 19 (01) : 113 - 131
  • [18] AN INVESTIGATION OF SOME FACTORS INFLUENCING THE IN-VITRO ASSESSMENT OF MUCOADHESION
    MORTAZAVI, SA
    SMART, JD
    INTERNATIONAL JOURNAL OF PHARMACEUTICS, 1995, 116 (02) : 223 - 230
  • [19] Some factors influencing the thermal properties of minerals and products of the ceramic industry
    Cohn, WM
    JOURNAL OF THE AMERICAN CERAMIC SOCIETY, 1928, 11 (05) : 296 - 306
  • [20] Factors influencing gelation properties of corn germ proteins
    Sun, Xiang Dong
    Shi, Dan
    Lan, Yu
    Yao, Xin Miao
    Zhang, Rui Ying
    Zhang, Ying Lei
    Su, Ping
    Shan, Hong
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2017, 97 (13) : 4445 - 4450
12345