STUDIES ON A MODEL OF BITTER PEPTIDES INCLUDING ARGININE, PROLINE AND PHENYLALANINE RESIDUES .1. BITTER TASTE OF DIPEPTIDES AND TRIPEPTIDES, AND BITTERNESS INCREASE OF THE MODEL PEPTIDES BY EXTENSION OF THE PEPTIDE-CHAIN

被引：69
作者：
OTAGIRI, K [1 ]
NOSHO, Y [1 ]
SHINODA, I [1 ]
FUKUI, H [1 ]
OKAI, H [1 ]
机构：
[1] HIROSHIMA UNIV,FAC ENGN,DEPT FERMENTAT TECHNOL,SAIJO CHO,HIROSHIMA 724,JAPAN
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1985年 / 49卷 / 04期
关键词：
D O I：
10.1080/00021369.1985.10866857
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
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页码：1019 / 1026
页数：8
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