STUDIES ON A MODEL OF BITTER PEPTIDES INCLUDING ARGININE, PROLINE AND PHENYLALANINE RESIDUES .1. BITTER TASTE OF DIPEPTIDES AND TRIPEPTIDES, AND BITTERNESS INCREASE OF THE MODEL PEPTIDES BY EXTENSION OF THE PEPTIDE-CHAIN

被引：68

作者：

OTAGIRI, K ^{[1
]}

NOSHO, Y ^{[1
]}

SHINODA, I ^{[1
]}

FUKUI, H ^{[1
]}

OKAI, H ^{[1
]}

机构：

[1] HIROSHIMA UNIV,FAC ENGN,DEPT FERMENTAT TECHNOL,SAIJO CHO,HIROSHIMA 724,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1985年 / 49卷 / 04期

关键词：

D O I：

10.1080/00021369.1985.10866857

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1019 / 1026

页数：8

共 22 条

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