FACTORS AFFECTING NUTRITIVE-VALUE OF DIET AND COMPOSITION OF RUMEN FLUID OF GRAZING SHEEP AND CATTLE

被引：28

作者：

LANGLANDS, JP ^{[1
]}

SANSON, J ^{[1
]}

机构：

[1] CSIRO,DIV ANIM PROD,PASTORAL RES LAB,ARMIDALE 2350,NEW S WALES,AUSTRALIA

来源：

AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH | 1976年 / 27卷 / 05期

关键词：

D O I：

10.1071/AR9760691

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：691 / 707

页数：17

共 11 条

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[8] RELATIONSHIPS BETWEEN DIET SELECTED BY GRAZING SHEEP AND HERBAGE ON OFFER [J].

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[10]

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