共 24 条
[1]
CRESKOFF AJ, 1962, RAT LAB INVESTIGATIO, P406
[2]
FARRIS EJ, 1962, RAT LABORATORY INVES, P406
[3]
FITZHUGH OG, 1946, J PHARMACOL EXP THER, V86, P37
[4]
FLANZY M, 1955, ANN TECHNOL AGR, V4, P359
[5]
GAUTRELET G, 1910, RAPPORT PRESENTE COM
[6]
GAUTRELET G, 1910, ANNLS FALSIF FRAUDES, V3, P226
[7]
HOTZEL D, 1962, SCHRIFTENREIHE I ERN
[8]
HOTZEL D, 1961, VERHANDL DEUT GES IN, V67, P868
[9]
THE CHEMISTRY AND TECHNOLOGY OF THE PRETREATMENT AND PRESERVATION OF FRUIT AND VEGETABLE PRODUCTS WITH SULFUR DIOXIDE AND SULFITES
[J].
ADVANCES IN FOOD RESEARCH,
1954, 5
:97-160
[10]
KIONKA H, 1896, Z HYG INFEKTIONSKR, V22, P351