THE EFFECT OF CO2 ON THE ABSORPTION OF AMINO-ACIDS FROM A MALT EXTRACT MEDIUM BY SACCHAROMYCES-CEREVISIAE

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作者：

SLAUGHTER, JC

FLINT, PWN

KULAR, KS

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FEMS MICROBIOLOGY LETTERS | 1987年 / 40卷 / 2-3期

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Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

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页码：239 / 243

页数：5

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