PREPARATION AND EVALUATION OF SUPERCRITICAL CARBON-DIOXIDE DEFATTED SOYBEAN FLAKES

被引：24
作者：
ELDRIDGE, AC
FRIEDRICH, JP
WARNER, K
KWOLEK, WF
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1986年 / 51卷 / 03期
关键词：
D O I：
10.1111/j.1365-2621.1986.tb13885.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：584 / 587
页数：4
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