TASKS OF THE POULTRY SLAUGHTERHOUSES AND PROCESSING FACTORIES TO INCREASE THE OUTPUT OF POULTRY AND RABBIT MEAT AND OF POULTRY MEAT-PRODUCTS IN 1984

被引：0
|
作者：
LEHMANN, H
机构：
来源：
FLEISCH | 1984年 / 38卷 / 08期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：145 / 146
页数：2
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